Menu - English
Rices, Creams and Stews (on demand)
Cupboard
Larder
Smoked Sardines with Dried Tomato and Avocado
Segun temporada
Bibendum Lader Meat Pork
8,90€
Payoyo Cheese
14,00€
Cured Cheese
14,00€
Ocaña Cured Cheese
15,00€
Assorted Cheese Board
14,00€
Burgos Black Pudding (Morcilla)
8,50€
Iberian Pork Loin - Lomito de Presa
22,00€
Assortment of Iberian Products
18,00€
Jamón - Cebo Cured Pork from the field
15,00€
Jamón Bellota - Acorn Cured Pork
23,00€
Cold dishes
Vitello Tone
12,90€
Bibendum Beetroot Salmorejo (tasting)
Segun temporada
Carpaccio of White Prawns
13,90€
Russian Salad
7,00€
Goat Cheese Salad
9,90€
Caesar Salad
11,90€
Chunks of Tomato from the field with Ventresca (depending on season)
S/T
Chunks of Tomato from the field (depending on season)
S/T
Hot dishes
Bibendum Bravas Potatoes
6,00€
Fried Codfish Wings
3,70€
Fried Breaded Rolled Pork with Crispy Straw Potatoes
9,50€
Tiny Tears of Chicken
8,00€
Aubergines with Cream Cheese
8,00€
Homemade Croquettes
10,00€
Codfish Rocks
19,90€
Scrambled Eggs with Truffled Parmentier
11,90€
Beef Wok
16,00€
King Prawns Wok
12,00€
Chicken Wok
10,00€
Chistorra
9,00€
King prawns in PilPil sauce
10,00€
Chicken with Satay Sauce
13,00€
Iberian Pork Cheek Lacquered
15,50€
Iberian Pork - Lizard
13,00€
Iberian Pork - Secret with Potatoes and Chimichurri Sauce
14,50€
Iberian Pork - Presa with an Oriental Touch
16,50€
Beef Entrecote (+400gr)
21,00€
Beef Tenderloin
24,00€
T-bone Steak by weight (€ 55 Kilo)
S/P
National Squid (Grilled, Fried or Pilpil)
22,00€
Octopus with Parmentier
21,00€
Low Temperature Codfish with Garlic Sauce
25,00€
Suggestions by market
Suckling Pig, Suckling Kid, Suckling Lamb (On demand)
Preguntar / Ask
Tartar
Desserts
